Title: Fried Apples
Categories: Fruit Main
Yield: 6 Servings

6		Lg Unpared, Cored, Red Apple
1/2	c	Cooking Wine
1	c	Sugar
1		6" Cinnamon Stick
3	tb	Butter
1/2	c	Water
1	tb	Lemon Juice

Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold.

NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast.

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